Because of some unexpected dinner invitations by some dear friends last week, we didn't make it all the way through our menu. Thus, this week was easy. I'm repeating because I still have the ingredients, but mom and Dixie, I promise I'm not forcing our beloved Trevor to dine on the same offerings week after week.
Here goes:
Monday: Chicken Enchiladas
Tuesday: Mustard Crusted Pork Roast with roasted veggies
Wednesday: left over pulled pork or chicken enchiladas
Thursday: Chicken Tacos (thanks to cheap left-over avacados fromt the SuperBowl which I did not watch, I'm ashamed to say)
Friday: Dinner out with the Hardy's!
Saturday: Brunch - whole grain waffles, quiche, turkey bacon and fruit
Dinner - Cider-braised pork chops with mashed potatoes and fresh bread
Sunday: Leftovers/sandwiches/brunch for lunch
Popcorn, Apples, and Cheese, as is our tradition after The Gathering
Not gonna lie - I'm pretty pumped about this week. Now tell me, what are you eating?
Monday, February 8, 2010
Wednesday, February 3, 2010
Menu Monday (err...Wednesday, as it were)
Sorry it's late. After a particularly incredible, but tiring, weekend with the TCC youth group in Gatlinburg, everything is happening a little slower this week. I went to the grocery store last night and had a LOT to buy. Thanks to store sales and coupons, I walked out paying $94 for $175 worth of groceries. This is a little more than I tend to spend in an average week, but they had lots of things on sale so I was able to stock up. I bought (6) 8-oz blocks of cheese to freeze. They were $1 each, so I had to. They also had pork on sale, so I stocked up. We needed some personal items, like razors, and even with coupons, you know how those can add up. All in all, I'd say I did alright.
OH, and BY THE WAY, I got up to the counter to check out and realized that I didn't have my debit card. Decided that I was fine because I knew I had enough cash. Once the pre-savings total started aproaching $150 though, I freaked out. Needless to say, I was one happy camper once my shoppers card was swiped and all the coupons were entered. I payed with cash and went on my way. This morning I found my debit card. In my purse. I had it all along and gave myself a little heart attack for nothing.
I know, I know...this post is called "Menu Monday" for a reason, so I'll get to it. Here's what we will be eating (or have already eaten) this week:
Monday: Turkey melt on sourdough with sharp white cheddar cheese. With corn chips and applesauce.
Tuesday: Whole wheat homemade pizza with Canadian Bacon. Many thanks to Trev for this meal - it was sooooo good!
Wednesday: Chicken Enchiladas
Thursday: Wings and Fries with some friends
Friday: Pulled Pork tacos
Saturday: Brunch - whole grain waffles, quiche, turkey bacon and fruit
Dinner - Cider-braised pork chops with steamed veggies
Sunday: Sandwiches and leftovers before the super bowl party at church.
Looks like it's going to be a tasty week!
OH, and BY THE WAY, I got up to the counter to check out and realized that I didn't have my debit card. Decided that I was fine because I knew I had enough cash. Once the pre-savings total started aproaching $150 though, I freaked out. Needless to say, I was one happy camper once my shoppers card was swiped and all the coupons were entered. I payed with cash and went on my way. This morning I found my debit card. In my purse. I had it all along and gave myself a little heart attack for nothing.
I know, I know...this post is called "Menu Monday" for a reason, so I'll get to it. Here's what we will be eating (or have already eaten) this week:
Monday: Turkey melt on sourdough with sharp white cheddar cheese. With corn chips and applesauce.
Tuesday: Whole wheat homemade pizza with Canadian Bacon. Many thanks to Trev for this meal - it was sooooo good!
Wednesday: Chicken Enchiladas
Thursday: Wings and Fries with some friends
Friday: Pulled Pork tacos
Saturday: Brunch - whole grain waffles, quiche, turkey bacon and fruit
Dinner - Cider-braised pork chops with steamed veggies
Sunday: Sandwiches and leftovers before the super bowl party at church.
Looks like it's going to be a tasty week!
Tuesday, February 2, 2010
OATMEAL
Sorry I don't have my menu Monday post up yet - but it will come. I do want to share with you my new morning obsession - oatmeal!
Keep in mind, I'm not talking instant-from-a-pack-loaded-with-preservatives-and-sugary-junk-oatmeal. I'm talking real, old fashioned rolled oats...Irish or otherwise. So here's how I've been making my oatmeal lately that has me drooling on my desk just thinking of it:
1/2 cup Irish rolled oats (regular Old Fashioned oats work fine too)
1 cup water or skim milk
1 T ground flax meal
1 T wheat germ
6-8 walnut halves, crushed
1/4 - 1/2 c frozen cherries (no sugar added)
1 T maple syrup
Cook oats in water according to package directions. Mix in ground flax meal, wheat germ, walnut halves, cherries and maple syrup. You can vary this recipe with many kinds of fruits or nuts...it's so filling and comforting, and I feel energized and alert all the way to lunchtime.
I'm so exicted to hear what you think about this recipe. I LOVE IT and I hope you will too. Happy Tuesday!
Keep in mind, I'm not talking instant-from-a-pack-loaded-with-preservatives-and-sugary-junk-oatmeal. I'm talking real, old fashioned rolled oats...Irish or otherwise. So here's how I've been making my oatmeal lately that has me drooling on my desk just thinking of it:
1/2 cup Irish rolled oats (regular Old Fashioned oats work fine too)
1 cup water or skim milk
1 T ground flax meal
1 T wheat germ
6-8 walnut halves, crushed
1/4 - 1/2 c frozen cherries (no sugar added)
1 T maple syrup
Cook oats in water according to package directions. Mix in ground flax meal, wheat germ, walnut halves, cherries and maple syrup. You can vary this recipe with many kinds of fruits or nuts...it's so filling and comforting, and I feel energized and alert all the way to lunchtime.
I'm so exicted to hear what you think about this recipe. I LOVE IT and I hope you will too. Happy Tuesday!
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